Quantcast
  

Thursday, July 31, 2014         

BY REQUEST


TO ACCESS SUBSCRIBER CONTENT:
Current Print Subscribers
ACTIVATE account
- OR -
LOGIN or SUBSCRIBE
for full digital access

Even dairy-tolerant types will love this lemon cake

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Jul 10, 2013

~~<p>My friend Cynthia no longer has a positive relationship with dairy products. They are not friends.</p>
<p>So she offered me a challenge: Find a recipe for a lemon cake that did not use milk. Yogurt was OK. Many people who are lactose intolerant can eat yogurt, as the live bacterial cultures help dispense with the lactose.</p>
~~

My friend Cynthia no longer has a positive relationship with dairy products. They are not friends.

So she offered me a challenge: Find a recipe for a lemon cake that did not use milk. Yogurt was OK. Many people who are lactose intolerant can eat yogurt, as the live bacterial cultures help dispense with the lactose. Login for more...



Login or sign up below for the complete story

Print Subscribers
ACTIVATION
Current print subscribers, activate your premium content account for unlimited online access & commenting
New Subscribers
Find subscription offers in your area and choose the package that suits your reading preferences.

14-DAY PASS
14 day premium online access and commenting ability on StarAdvertiser.com