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Pickle a pound of pumpkin for a crunchy holiday treat

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Dec 04, 2013

~~<p>This business of recipe requests usually follows a particular flow: Questions come in, recipes go out. But this time, Dagmar Oato sent in a recipe, totally unsolicited yet quite welcome in this season of pumpkins.</p>
<p>Her offering is for pickled pumpkin, a recipe from her friend Rita Senke, who lives in Berlin. &ldquo;She stills grows her pumpkin on the compost pile,&rdquo; Oato says. &ldquo;They were organic before &lsquo;organic&rsquo; became popular.&rdquo;</p>
~~

This business of recipe requests usually follows a particular flow: Questions come in, recipes go out. But this time, Dagmar Oato sent in a recipe, totally unsolicited yet quite welcome in this season of pumpkins.

Her offering is for pickled pumpkin, a recipe from her friend Rita Senke, who lives in Berlin. “She stills grows her pumpkin on the compost pile,” Oato says. “They were organic before ‘organic’ became popular.” Login for more...



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