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Food 'supercooling' study earns UH researchers $500,000 grant

By Star-Advertiser staff

POSTED: 01:30 a.m. HST, Nov 18, 2013

University of Hawaii researchers have received a $500,000 federal grant to study a high-tech new way to preserve food for storage and shipping. Soojin Jun of the UH College of Tropical Agriculture and Human Resources proposed a research project to address the loss of quality in food items due to freezing and thawing during storage and transportation, which leads to waste and a decrease in value.

University of Hawaii researchers have received a $500,000 federal grant to study a high-tech new way to preserve food for storage and shipping.

Soojin Jun of the UH College of Tropical Agriculture and Human Resources proposed a research project to address the loss of quality in food items due to freezing and thawing during storage and transportation, which leads to waste and a decrease in value. Login for more...



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