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Hughley’s serves ‘flavor with soul’

By Nadine Kam

POSTED: 01:30 a.m. HST, Dec 11, 2013

~~<p>Hughley&rsquo;s Southern Cuisine started life about six months ago as Ken Nae&rsquo;s, a mash-up of owner Kenneth Hughley&rsquo;s name and his mother&rsquo;s, Renae. But with his wife and daughters also working the restaurant, he recently made the switch to the family name to reflect their collective effort.</p>
<p>What they deliver is what they call &ldquo;flavor with soul,&rdquo; which I would describe as mostly Southern with some contemporary switch-ups to take health into account, which will be welcome to some, blasphemous to others.</p>
~~

Hughley’s Southern Cuisine started life about six months ago as Ken Nae’s, a mash-up of owner Kenneth Hughley’s name and his mother’s, Renae. But with his wife and daughters also working the restaurant, he recently made the switch to the family name to reflect their collective effort.

What they deliver is what they call “flavor with soul,” which I would describe as mostly Southern with some contemporary switch-ups to take health into account, which will be welcome to some, blasphemous to others. Login for more...



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