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Turn mochi into savories, appetizers after New Year

By Hawaiian Electric Co.

POSTED: 01:30 a.m. HST, Jan 08, 2014

~~<p>Ever wonder what to do with leftover mochi after the New Year? Think beyond dessert. Mochi can be used in savory dishes or as appetizers. It's a great gluten-free option that can add new dimension to dishes because of its versatile textures: Mochi can be crunchy, chewy, dense, crispy or gooey depending on how it is prepared.</p>
<p>Here are recipes that present fresh takes on traditional Japanese food.</p>
~~

Ever wonder what to do with leftover mochi after the New Year? Think beyond dessert. Mochi can be used in savory dishes or as appetizers. It's a great gluten-free option that can add new dimension to dishes because of its versatile textures: Mochi can be crunchy, chewy, dense, crispy or gooey depending on how it is prepared.

Here are recipes that present fresh takes on traditional Japanese food. Login for more...



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