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Wednesday, April 16, 2014         

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Venture out to Le Nonne for authentic Italian fare

By Nadine Kam

POSTED: 01:30 a.m. HST, Jan 22, 2014

~~<p>Over the past 20 years, Italian restaurants on Oahu have fallen into two camps: the Assaggio school of rich, garlic-saturated dishes or the Japanese school of delicate sauces accented with uni, mentaiko and other briny essences.</p>
<p>The Hawaii-Japanese fusion has been so pervasive that the truly Italian is something of an outlier.</p>
~~

Over the past 20 years, Italian restaurants on Oahu have fallen into two camps: the Assaggio school of rich, garlic-saturated dishes or the Japanese school of delicate sauces accented with uni, mentaiko and other briny essences.

The Hawaii-Japanese fusion has been so pervasive that the truly Italian is something of an outlier. Login for more...



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