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Spaghetti fit for an Italian? Joyce Fasi gets it done!

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Feb 05, 2014

~~<p>Imagine yourself a newlywed, making dinner for your husband, a gentleman of Italian extraction. Let's say it's spaghetti and you make it the way your mother made it. Let's say he doesn't mince words.</p>
<p>&quot;I made it Japanese style, what we grew up with -- with hamburger and tomato sauce. He said, 'This is NOT spaghetti!'&quot;</p>
~~

Imagine yourself a newlywed, making dinner for your husband, a gentleman of Italian extraction. Let's say it's spaghetti and you make it the way your mother made it. Let's say he doesn't mince words.

"I made it Japanese style, what we grew up with -- with hamburger and tomato sauce. He said, 'This is NOT spaghetti!'" Login for more...



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