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Saturday, April 19, 2014         

WHAT'S COOKING HAWAII


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Campbell High students add sweet salsa to kalua pork

By Star-Advertiser staff

POSTED: 12:09 p.m. HST, Feb 19, 2014

~~<p>As the second season of &quot;What's Cooking Hawaii&quot; (7 p.m. Wednesday, KFVE) nears its end, host Grant Sato welcomes Julie Morihara and students from her culinary program at James Campbell High School. They prepare Kalua Pig Wonton with Pineapple-Tomato Salsa, an award-winning dish created several years ago by a Campbell student.</p>
<p>Next week's installment of the Kapiolani Community College cooking show concludes the season.</p>
<h3>KALUA PIG WON TON WITH PINEAPPLE-TOMATO SALSA</h3>
~~

As the second season of "What's Cooking Hawaii" (7 p.m. Wednesday, KFVE) nears its end, host Grant Sato welcomes Julie Morihara and students from her culinary program at James Campbell High School. They prepare Kalua Pig Wonton with Pineapple-Tomato Salsa, an award-winning dish created several years ago by a Campbell student.

Next week's installment of the Kapiolani Community College cooking show concludes the season. KALUA PIG WON TON WITH PINEAPPLE-TOMATO SALSA Login for more...



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