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Innovative new menu at The Pig & the Lady

By Nadine Kam

POSTED: 01:30 a.m. HST, Mar 12, 2014

~~<p>Restaurants have always had a reputation for a high risk of failure. That's because restaurateurs, with their combination of ego and chutzpah, open their doors with expectations of overnight success. The crowds often materialize out of curiosity, but whether they return is another story.</p>
<p>A younger generation is taking another path; they're willing to take things slow and build an audience before committing to bricks and mortar. There are plenty of food trucks that serve as experimental kitchens for future restaurants. Ahead of them are a fair number of success stories, including The Pig &amp; the Lady.</p>
~~

Restaurants have always had a reputation for a high risk of failure. That's because restaurateurs, with their combination of ego and chutzpah, open their doors with expectations of overnight success. The crowds often materialize out of curiosity, but whether they return is another story.

A younger generation is taking another path; they're willing to take things slow and build an audience before committing to bricks and mortar. There are plenty of food trucks that serve as experimental kitchens for future restaurants. Ahead of them are a fair number of success stories, including The Pig & the Lady. Login for more...



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