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Wednesday, December 17, 2014         

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Menu of grilled specialties evolves, improves at Nagomi

By Nadine Kam

POSTED: 01:30 a.m. HST, Apr 16, 2014

~~<p>The first time I visited Nagomi Teppan restaurant in early January, it was a work in progress. The dining room was finished but the lounge was still under construction. So I made plans to return when the work was expected to be complete, in three weeks time.</p>
<p>This is how busy the dining scene is: The lounge opened before the end of January, but my three weeks stretched into three months as other new spots beckoned. Circling back, Nagomi's time has been well spent. I wasn't won over by the original menu, but early complaints have been addressed and Nagomi 2.0 is a marked improvement over its original incarnation.</p>
~~

The first time I visited Nagomi Teppan restaurant in early January, it was a work in progress. The dining room was finished but the lounge was still under construction. So I made plans to return when the work was expected to be complete, in three weeks time.

This is how busy the dining scene is: The lounge opened before the end of January, but my three weeks stretched into three months as other new spots beckoned. Circling back, Nagomi's time has been well spent. I wasn't won over by the original menu, but early complaints have been addressed and Nagomi 2.0 is a marked improvement over its original incarnation. Login for more...



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