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Thursday, July 31, 2014         

THE WEEKLY EATER


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French-Latin cuisine elicits an unprecedented ‘wow’

By Nadine Kam

POSTED: 01:30 a.m. HST, Apr 23, 2014

~~<p class="p1">I'm naturally reticent and don't care much for talking. I believe in the sanctity of ha, breath, and that it should not be wasted on the trivial, so while some people say they miss phone calls in the era of texting, I'm perfectly fine with typing back and forth.</p>
<p class="p1">That means people don't really know how I feel about a restaurant until my thoughts show up in print, but my friends know it's not all that complicated. They just go by the sounds I make because I have such a visceral response to food. What they're looking for is an extended &quot;Mmmm!&quot; rather than the dreaded, &quot;Oh ... no!&quot;</p>
~~

I'm naturally reticent and don't care much for talking. I believe in the sanctity of ha, breath, and that it should not be wasted on the trivial, so while some people say they miss phone calls in the era of texting, I'm perfectly fine with typing back and forth.

That means people don't really know how I feel about a restaurant until my thoughts show up in print, but my friends know it's not all that complicated. They just go by the sounds I make because I have such a visceral response to food. What they're looking for is an extended "Mmmm!" rather than the dreaded, "Oh ... no!" Login for more...



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