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Friday, July 25, 2014         

THE WEEKLY EATER


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Do-ne Japanese Food gets basics right

By Nadine Kam

~~<p><span style="font-size: 12px;">There are a number of people who are always ready and willing to stand in line for the latest and greatest new restaurants the minute they open their doors.</span></p>
<p class="p1">But there's an even larger population who never bite. They must have a good laugh over those singing praises over foam essences and fish pastrami, or cooing over the latest trendy ingredient -- be it beets or kale -- while they go on wearing their favorite boro T-shirts around the dinner table, or enjoying tried-and-true hamburger steak or teriyaki beef from their favorite haunts.</p>
~~

There are a number of people who are always ready and willing to stand in line for the latest and greatest new restaurants the minute they open their doors.

But there's an even larger population who never bite. They must have a good laugh over those singing praises over foam essences and fish pastrami, or cooing over the latest trendy ingredient -- be it beets or kale -- while they go on wearing their favorite boro T-shirts around the dinner table, or enjoying tried-and-true hamburger steak or teriyaki beef from their favorite haunts. Login for more...



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