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Tuesday, July 22, 2014         

THE WEEKLY EATER


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Family favorites help build Grand Cafe’s weekly specials

By Nadine Kam

POSTED: 01:30 a.m. HST, May 14, 2014

~~<p class="p1">For a certain ravenous, goal-oriented segment of the population, food has become sport. Social media has fostered an atmosphere of gorging and sharing,&nbsp; without much time for reflection or context.</p>
<p class="p1">With many a chef simultaneously pressured to make their mark by putting the most unusual, novel, priciest and extreme on the table, the flavors of Hawaii childhood have all but disappeared from restaurants.</p>
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<td><strong>GRAND CAFE &amp; BAKERY</strong><br />
Hawaii State Art Museum, <br />
250 S. Hotel St. <br />
&gt;&gt; 531-0001 <br />
<strong>Hours</strong>: 7:30 a.m. to 1:45 p.m. weekdays; brunch 9 a.m. to 12;30 p.m. Sundays <br />
<strong>Cost</strong>: $30 to $40 for two</td>
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~~

For a certain ravenous, goal-oriented segment of the population, food has become sport. Social media has fostered an atmosphere of gorging and sharing,  without much time for reflection or context.

With many a chef simultaneously pressured to make their mark by putting the most unusual, novel, priciest and extreme on the table, the flavors of Hawaii childhood have all but disappeared from restaurants. GRAND CAFE & BAKERY Hawaii State Art Museum, 250 S. Hotel St. >> 531-0001 Hours: 7:30 a.m. to 1:45 p.m. weekdays; brunch 9 a.m. to 12;30 p.m. Sundays Cost: $30 to $40 for two Login for more...



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