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Tuesday, September 30, 2014         

THE LITTLE FOODIE


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Sweet-salty salsa is hope for breaking food dislikes

By Mariko Jackson

POSTED: 01:10 p.m. HST, Jun 25, 2014

~~<p>In my culinary journeys I've come across a number of foods that elicit a &quot;love it or hate it&quot; response. For me these are usually items I don't find a bit offensive.</p>
<p>I'm not talking head cheese and durian here -- although I like those, too. When I hear that someone hates Brussels sprouts, I know that in all likelihood they have not had the pleasure of a fried sprout tossed with salt. I keep thinking, if you eat it just one more time, prepared in this way, you'll like it.</p>
~~

In my culinary journeys I've come across a number of foods that elicit a "love it or hate it" response. For me these are usually items I don't find a bit offensive.

I'm not talking head cheese and durian here -- although I like those, too. When I hear that someone hates Brussels sprouts, I know that in all likelihood they have not had the pleasure of a fried sprout tossed with salt. I keep thinking, if you eat it just one more time, prepared in this way, you'll like it. Login for more...



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