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Magazine touts KCC culinary program

Trade publication FSR puts the isle community college on its list of the top 20 food schools

By Erika Engle and Joleen Oshiro

POSTED: 01:30 a.m. HST, Jun 03, 2014

~~<p>Known locally for producing successful Hawaii chefs, the culinary program at Kapiolani Community College now ranks among the top 20 nationwide, according to FSR (Full-Service Restaurant) magazine.</p>
<p>The school was among just four community colleges that made the magazine's list, which included such storied institutions as the Culinary Institute of America, the Auguste Escoffier School of Culinary Art and the 17 U.S. campuses of Le Cordon Bleu.</p>
~~

Known locally for producing successful Hawaii chefs, the culinary program at Kapiolani Community College now ranks among the top 20 nationwide, according to FSR (Full-Service Restaurant) magazine.

The school was among just four community colleges that made the magazine's list, which included such storied institutions as the Culinary Institute of America, the Auguste Escoffier School of Culinary Art and the 17 U.S. campuses of Le Cordon Bleu. Login for more...



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