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Morsels

For Wednesday, July 30, 2014

By Star-Advertiser staff

POSTED: 01:30 a.m. HST, Jul 30, 2014

~~<p><strong>Submissions sought from young cooks</strong></p>
<p>Aspiring chefs ages 8 to 17 can still submit recipes for the Healthy Lunchtime Challenge for Keiki contest that's part of this year's Hawaii Food &amp; Wine Festival. The original July deadline has been extended through Aug. 10.</p>
~~

Submissions sought from young cooks

Aspiring chefs ages 8 to 17 can still submit recipes for the Healthy Lunchtime Challenge for Keiki contest that's part of this year's Hawaii Food & Wine Festival. The original July deadline has been extended through Aug. 10. Login for more...



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