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Foodland top chef brings culinary focus to market

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Aug 20, 2014

~~<p>Two supermarket chains were among the most active recruiters at the Culinary Institute of America when Keoni Chang was a student there in the early '90s. &quot;At the time I thought, 'I'm not going to cooking school to work at a supermarket,'&quot; Chang recalls now.</p>
<p>Times change, and so did he.</p>
~~

Two supermarket chains were among the most active recruiters at the Culinary Institute of America when Keoni Chang was a student there in the early '90s. "At the time I thought, 'I'm not going to cooking school to work at a supermarket,'" Chang recalls now.

Times change, and so did he. Login for more...



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