Christmas is just around the corner but not before the turkey is served. So who’s doing the cooking?
One way to have a hassle-free Thanksgiving is to outsource the food.
Little Village has got the turkey covered and more!
Little Village has built a loyal following over the past 16 years, and regular visitors will attest that the meals and family-friendly atmosphere at the restaurant are top-notch. By utilizing a primarily Northern Chinese approach to cooking, the eatery cuts out useless calories by focusing less on thick gravies that mask natural flavors, and instead creating stellar sauces with bold ingredients throughout each meal.
“These are key items that have helped us carry on the tradition since we opened in 2001, and they all capture the flavor of what we’re all about. The restaurant was never meant to be formal, and we focus on being a family gathering place — we offer family-style dining, and our dishes reflect that.”
“We want customers to rediscover the restaurant because we offer a lot of value, quality ingredients and great service,” says general manager and president David Chang. “We cook everything to order and we also get our fresh vegetables daily from the markets here in Chinatown. If you haven’t had a chance to try our dishes, now is a great time to. You’re always going to get a good meal here!”
Little Village gives diners a big reason to make the trip into downtown Honolulu, as lunch and dinner are served daily, and the restaurant’s friendly staff is standing by to make the experience a memorable one.
This Thanksgiving, Little Village is offering a feast….to go:
• Chinese Chicken Salad
• Roasted Turkey w/ Mochi Rice Stuffing
• Char Siu Pork Rib
• Baked Yam Glazed w/ Coconut Milk
All for just $163/set. Must pre-order by November 20th.