Honolulu Star-Advertiser

Tuesday, December 3, 2024 72° Today's Paper


Features

Making heads or tails

1/5
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DENNIS ODA / doda@staradvertiser.com

Chef Ed Kenney shows Leeward Community College students how to butcher a pig to get special cuts of meat not available from a commercial butcher. Kenney is mentoring students who are presenting a nose-to-tail dinner on Friday.

2/5
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Glazed Miso Pork Belly with Vegetable Stew
3/5
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Sparerib Soup with Okinawan Soba
4/5
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Rafute with Bittermelon Tempura and Mustard Miso Sauce
5/5
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DENNIS ODA / DODA@STARADVERTISER.COM
Jeanna Collier removes her porchetta from the oven. It was a nicely browned tenderloin encased in skin-on pork belly.