To find international flavors, take a walk through a food court in Chinatown
By Nadine Kam
Nov. 6, 2011
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM @Caption -- credit1:<@Caption -- credit bold name1>Cindy Ellen Russell<@$p> /
A bowl of duck, shrimp and char siu served by He Yougin Xie at the Triple One in Maunakea Market Place. The stall serves Chinese, Singaporean and Malaysian food.