comscore Hawaii chefs cook island foods for Beard House table | Honolulu Star-Advertiser
Features

Hawaii chefs cook island foods for Beard House table

  • COURTESY STARWOOD HOTELS AND RESORTS
    Fit for the Beard House: Jon Matsubara's offering featured warabi, Ho Farm tomatoes and lechon.
  • COURTESY STARWOOD HOTELS AND RESORTS
    Fit for the Beard House: Colin Hazama's ahi appetizer was served on breadfruit chips with ginger and Waipoli watercress.

Read more

Scroll Up