comscore Dude food | Honolulu Star-Advertiser
Features

Dude food

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Does this look like a bachelor’s kitchen, or what??Star-Advertiser sports columnist Dave Reardon has learned to do more of his own cooking, now that he’s 50 and can no longer eat everything in sight. One of the dishes he won’t give up, though, is a calorie-laden version of fried rice. “My doctor told me I can still partake of my favorite foods … once in a while.”
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Ingredients for Dave Reardon's fried rice include Portuguese sausage, kamaboko (fish cake), eggs and chopped onion.
  • CINDY RUSSELL
    FTR BACHELOR - 17 MAY 2012 - Dave Reardon smothers his salmon with garlic, sundried tomatoes, dried and ground pepper and mushrooms. He then adds fresh vegetables before baking it in the oven wrapped in aluminum foil. Honolulu Star-Advertiser photo by Cindy Ellen Russell
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    The indulgence of fried rice, at the top of the plate, is balanced with a low-calorie baked salmon dish.

Read more

Scroll Up