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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Does this look like a bachelor’s kitchen, or what??Star-Advertiser sports columnist Dave Reardon has learned to do more of his own cooking, now that he’s 50 and can no longer eat everything in sight. One of the dishes he won’t give up, though, is a calorie-laden version of fried rice. “My doctor told me I can still partake of my favorite foods … once in a while.”
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Ingredients for Dave Reardon's fried rice include Portuguese sausage, kamaboko (fish cake), eggs and chopped onion.
CINDY RUSSELL FTR BACHELOR - 17 MAY 2012 - Dave Reardon smothers his salmon with garlic, sundried tomatoes, dried and ground pepper and mushrooms. He then adds fresh vegetables before baking it in the oven wrapped in aluminum foil. Honolulu Star-Advertiser photo by Cindy Ellen Russell
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM The indulgence of fried rice, at the top of the plate, is balanced with a low-calorie baked salmon dish.