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JAMM AQUINO / JAQUINO@STARADVERTISER.COM FTR - An entree of vegan lasagne is photographed on Monday, November 26, 2012 at Greens and Vines vegan restaurant in Kakaako. (The Honolulu Star-Advertiser/Jamm Aquino).
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At top, Living Lasagna from Greens & Vines. Sylvia Thompson's new Kakaako restaurant, reflects her sophisticated take on raw vegan cuisine. Thompson is working to obtain a liquor license so she can pair her food, including the Wicked chocolate tart, above, with wine. For now, the venue is B.Y.O.B.