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NADINE KAM / NKAM@STARADVERTISER.COM This six- to eight-seat table is in one of four dining rooms within Vintage Cave Honolulu. It’s graced by a handmade Swarovski crystal chandelier.
NADINE KAM / NKAM@STARADVERTISER.COM Meal-ending petit fours, clockwise from top left: black truffle macaron, cranberry-ginger meringue, sugar pipette with cardamom essence, milk chocolate with hazelnut center and grape and elder flower liqueur.
NADINE KAM / NKAM@STARADVERTISER.COM Hokkaido ikura over potato puree with green apple, cress and sliver of bonito.