comscore The Cave philosophy | Honolulu Star-Advertiser
The Weekly Eater

The Cave philosophy

  • NADINE KAM / NKAM@STARADVERTISER.COM
    This six- to eight-seat table is in one of four dining rooms within Vintage Cave Honolulu. It’s graced by a handmade Swarovski crystal chandelier.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Meal-ending petit fours, clockwise from top left: black truffle macaron, cranberry-ginger meringue, sugar pipette with cardamom essence, milk chocolate with hazelnut center and grape and elder flower liqueur.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Hokkaido ikura over potato puree with green apple, cress and sliver of bonito.

Read more

Scroll Up