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FL MORRIS / FMORRIS@STARADVERTISER.COM
Adam Lock, above, brings out a platter of beef broccoli over cake noodles.
Chef Mark Noguchi offers chef Lee Anne Wong a taste of a dish prepared for a drunch (dinner/lunch) event called "Munchie Madness" at Taste in Kakaako.
RADLEY KANDA / RKANDA@STARADVERTISER.COM
Pan-seared akule with leeks, Asian pear, pomegranate vinaigrette and akulikuli was served a The Pig and the Lady's prix fixe dinner on Sunday.
Outside the back door diners Hazel Go, left, and Terri Inefuku eat and chat where they can watch the action in the kitchen.
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