2012 Tasty innovations
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BRUCE ASATO / APRIL 6
The menu board at Whole Ox Deli, behind Blaine Tomita, left, and Kanoe Sandefur, lists a range of meal choices reflecting chef Robert McGee’s nose-to-tail philosophy.
JAMM AQUINO / NOV. 26
Vegan lasagna is a specialty of the house at Greens and Vines in Kakaako, which features raw dishes designed by Sylvia Thompson, paired with wines.
FL MORRIS / AUG. 5
Todd Tanaka, left, and Kevin Tang eat their way through a bag of seafood at Raging Crab, one of the year’s many new and vastly popular West Coast-style crab restaurants.
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