comscore 2012 Tasty innovations | Honolulu Star-Advertiser
The Weekly Eater

2012 Tasty innovations

  • BRUCE ASATO / APRIL 6
    The menu board at Whole Ox Deli, behind Blaine Tomita, left, and Kanoe Sandefur, lists a range of meal choices reflecting chef Robert McGee’s nose-to-tail philosophy.
  • JAMM AQUINO / NOV. 26
    Vegan lasagna is a specialty of the house at Greens and Vines in Kakaako, which features raw dishes designed by Sylvia Thompson, paired with wines.
  • FL MORRIS / AUG. 5
    Todd Tanaka, left, and Kevin Tang eat their way through a bag of seafood at Raging Crab, one of the year’s many new and vastly popular West Coast-style crab restaurants.

Read more

Scroll Up