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The Weekly Eater

Rinka sushi great but novelty fare is a hit or miss

  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Rinka restaurant sushi chef Yasukuni Kawamura's sashimi plate of ahi chuutoro and golden-eye snapper.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Rinka restaurant sushi chef Yasukuni Kawamura arranges ahi chuutoro, with golden-eye snapper for a sashimi plate.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Server Misa Yamanokuchi delivers an order of marinated squid salad in the white bowls and mozuku, an Okinawan seaweed,?in the brown.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Sushi chef Yasukuni Kawamura slices ahi chuutoro.

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