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The Weekly Eater

Power up

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    The Canadian Football League's Chad Owens, a former University of Hawaii player, inspired the "Power Up" menu at Good to Grill.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Good to Grill in Kapahulu has added a “Power Up” menu of lean meals suited to athletes.
  • CINDY ELLEN RUSSELL
    CO2 Acai Bowl, acai and banana puree topped with granola, sliced bananas, and drizzled with clover honey $8.99.
  • CINDY ELLEN RUSSELL
    The Mighty Mouse Wrap, left, includes kale, red leaf lettuce, spinach, Indian red quinoa and cauliflower purée. The CO2 Açai Bowl is topped with hemp granola and fruit and drizzled with clover honey.
  • CINDY ELLEN RUSSELL / crussell@staradvertiser.com

    Melissa Hirokawa-Thomas serves Good to Grill's CO2 Surf & Turf, grilled salmon topped with spinach and a chicken breast. The plate includes a baked sweet potato stuffed with cauliflower mash and a salad of kale, spinach and açai berries.

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