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DENNIS ODA / email@example.com
Chef buddies Sang Yoon of Lukshon in Los Angeles, left, and Chris Cosentino of Incanto in San Francisco tag-teamed on a seminar Friday that focused on rice. Yoon made a black fried rice that he flavored with a huge sheet of konbu. Cosentino presented squid ink risotto.
CINDY ELLEN RUSSELL
CINDY ELLEN RUSSELL FTR F&W DEMO- 07 SEPTEMBER 2013- Chef Ming Tsai's Kampachi Cartpaccio with Ma La Oil and Mango-Lime Leaf Avocado Parfait was plated by using a length of PVC tube and the bottom end of a Tabasco bottle as a tamper. Honolulu Star-Advertiser photo by Cindy Ellen Russell
CINDY ELLEN RUSSELL FTR HAWAII FOOD & WINE - 06 SEPTEMBER 2013- Chef Anita Lo's dish at the Hawaii Food and Wine Festival event called "Under the Modern Moon: Morimoto & Friends." The event was held at the Modern Hotel on Thursday in Waikiki. Honolulu Star-Advertiser photo by Cindy Ellen Russell
DENNIS ODA / DODA@STARADVERTISER.COM 20130906-3609 FTR SWEET ENDINGS
A Hawaii Food & Wine Festival "Sweet Endings" cooking demonstration with Michelle Karr Ueoka and Christina Tosi. Tosi makes "Lilikoi and Chocolate Chip Cake Truffles" and Ueoka makes a "Chocolate Fudgsicle." This is Tosi's Truffles. PHOTO BY DENNIS ODA. SEPT. 6, 2013.
CINDY ELLEN RUSSELL FTR F&W DEMO- 07 SEPTEMBER 2013- Detail of Chef Charles Phan's Black Bean Sauce at the Hawaii Food & Wine Festival "Fire It Up" demonstration. Honolulu Star-Advertiser photo by Cindy Ellen Russell
CINDY ELLEN RUSSELL / firstname.lastname@example.org
Ming Tsai of Blue Ginger in Massachusetts snapped a picture of Charles Phan of the Slanted Door in San Francisco, joking that Phan was taking so long to chop ginger that he had time to tweet the shot. Dean Fearing of Fearings in Dallas, left, joined the two for a seminar on cooking with chilies Saturday. Phan explained how to make black bean sauce from scratch (the recipe is in "By Request," below).
DENNIS ODA 20130906-3412 FTR RICE PLUS
A Hawaii Food & Wine Festival "Rice Plus" cooking demonstration with Sang Yoon and Chris Consentino was held at the Convention Center. Consentino makes a "Squid Ink Risotto with Sorrel and Chilis" (right plate) while Yoon makes a "Heirloom Black Rice Lap Cheong, Roasted Garlic Fresno Chilis" (left plate). PHOTO BY DENNIS ODA. SEPT. 6, 2013.