comscore Liliha Bakery opening at old Sam Choy's on Nimitz | Honolulu Star-Advertiser
Every act of aloha counts. Click here to DONATE to the MAUI RELIEF Fund.
Uncategorized

Liliha Bakery opening at old Sam Choy’s on Nimitz

  • By Kristen Consillio
  • Oct. 23, 2013
Honolulu Star-Advertiser logo
Unlimited access to premium stories for as low as $12.95 /mo.
Get It Now
  • PHOTO BY DENNIS ODA
    20080527-41 SSC BAKERY Liliha Bakery won an award in Star-Bulletin's Hawaii's Best contest. This is baker, Felipe Marzan holding a tray of coco puffs, one of the most popular items. PHOTO BY DENNIS ODA. MAY 27, 2008.

Honolulu restaurateur Peter Kim plans to open Oahu’s second Liliha Bakery in May at the former Sam Choy’s Breakfast Lunch & Crab restaurant on Nimitz Highway.

Kim is duplicating the iconic Liliha Bakery concept as he expands into downtown Honolulu’s urban core, and will grow the restaurant side of the business, adding seven times the number of seats than the original bakery to his dining room.

Kim plans to hire 60 to 70 employees for the 165-seat restaurant and bakery. 

Comments have been disabled for this story...
Previous Story
Lava flows still active, burning forests north of Puu Oo
Next Story
Red Sox rout Cardinals, 8-1, to take Game 1 of World Series

Click here to view ongoing news coverage of the Maui wildfires. Sign up for our free e-newsletter to get the latest news delivered to your inbox. Download the Honolulu Star-Advertiser mobile app to stay on top of breaking news coverage.

Be the first to know
Get web push notifications from Star-Advertiser when the next breaking story happens — it's FREE! You just need a supported web browser.
Subscribe for this feature
Looking Back

Scroll Up