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If considering taking the Sheraton Waikiki Table to Farm tour featured on this page, make sure you keep your Saturday clear. Anything could happen. We were told we would arrive back in Honolulu from the North Shore at about 3 p.m., but we were having such a good time, we didn’t leave Ho Farms until 3.
Then, after talking earlier about what host chef Colin Hazama — also an avid diver and fisherman — likes to eat on his days off (sushi, fish and home-cooked Italian specialties), he started getting cravings for poke.
After hearing I’d never tried Kahuku Superette’s poke bowl or opae poke, he decided we had to stop there, and he treated everyone on two vans to a sampling of the ahi poke served over warm rice, and garlicky, shell-on opae. If we hadn’t just finished eating, I could have polished off both containers myself.
This was not a scheduled stop, so don’t expect this to be part of future tours, but you’re free to make the drive out to Kahuku yourself.
Kahuku Superette is at 56-505 Kamehameha Highway.
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