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Make your mark on Food Day

  • CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER
    Liholiho Elementary School third-graders Luka Jude, left, and Pacey Hatanaka compared their ulu (breadfruit) fries made by chef Matt Young of Hula Grill Waikiki. The students participated in a Food Day event Friday on campus.
  • COURTESY HULA GRILL
    Pan-seared Ulu fries
  • CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER
    Pamela Boyar, right, and Jan Yap, Liholiho Elementary School’s aina and wellness teacher, prepared green smoothies Friday during the school’s Food Day event. Above right, ulu fries were made with breadfruit, an item grown at the school.

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