Honolulu Star-Advertiser

Monday, October 14, 2024 84° Today's Paper


Features

Make your mark on Food Day

1/3
Swipe or click to see more
CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER
Liholiho Elementary School third-graders Luka Jude, left, and Pacey Hatanaka compared their ulu (breadfruit) fries made by chef Matt Young of Hula Grill Waikiki. The students participated in a Food Day event Friday on campus.
2/3
Swipe or click to see more
COURTESY HULA GRILL
Pan-seared Ulu fries
3/3
Swipe or click to see more
CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER
Pamela Boyar, right, and Jan Yap, Liholiho Elementary School’s aina and wellness teacher, prepared green smoothies Friday during the school’s Food Day event. Above right, ulu fries were made with breadfruit, an item grown at the school.