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CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER Liholiho Elementary School third-graders Luka Jude, left, and Pacey Hatanaka compared their ulu (breadfruit) fries made by chef Matt Young of Hula Grill Waikiki. The students participated in a Food Day event Friday on campus.
COURTESY HULA GRILL Pan-seared Ulu fries
CESAR LAURE / SPECIAL TO THE STAR-ADVERTISER Pamela Boyar, right, and Jan Yap, Liholiho Elementary School’s aina and wellness teacher, prepared green smoothies Friday during the school’s Food Day event. Above right, ulu fries were made with breadfruit, an item grown at the school.