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Sunday, December 8, 2024 81° Today's Paper


The Weekly Eater

Brothers deliver quality yakiniku using ‘concierges’

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JAMM AQUINO / JAQUINO@STARADVERTISER.COM
Marinated beef slices cook on the grill at Yakiniku House Futago.
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COURTESY HALEKULANI
French chef Bruno Menard.
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM
Restaurant owners, brothers Sunchol and Sunbong Lee, are pictured on the dining room wall.
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM
Koh Yasuhiro places marinated beef slices on the yakiniku grill for a customer at Yakiniku House Futago.