comscore Infusing dishes, cocktails can make any affair more urbane | Honolulu Star-Advertiser
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Infusing dishes, cocktails can make any affair more urbane

  • DENNIS ODA / DODA@STARADVERTISER.COM
    Chef Ed Morita of the new Off the Wall Craft Desserts & Kitchen will drizzle his malasadas will with various types of smoked honey he makes himself.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Kiawe-Smoked Corn on the Cob with Garlic Salt Butter.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Garlic-Smoked Pork Chops with Sambal Ketchup.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Off the Wall's cocktails also use the honey.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Chef Jon Matsubara lifts the glass dome that traps smoke used to infuse his Smoked Kona Lobster Salad at Japengo.

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