Isle chefs’ creations cater to first-class passengers
By Michelle Ramos
June 3, 2015
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Hawaiian Airlines crewmembers Serafina Flores, left, Kainoa McGill and Sarah Keli'iho'omalu sampled new menu items for first-class passengers Monday during a tasting held by chefs Jon Matsubara and Chai Chaowasaree.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Matsubara's menu for first-class passengers also includes kalua chicken on Hawaiian sweet bread with a side of pineapple slaw.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Chef Jon Matsubara showed off his Hawaiian Airlines chilled ramen salad with pipikaula during a tasting Monday.