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Decadent chocolate cake is well worth the time

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Dorcie Nohara Sakuma’s easy chocolate layer cake is made exceptional by a chocolate buttercream frosting from a recipe by cookbook author Maida Heatter.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Sakuma says cakes should be cooled completely before they are cut into layers.

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