By Lynette Lo Tom / Special to the Star-Advertiser
June 17, 2015
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Dorcie Nohara Sakuma’s easy chocolate layer cake is made exceptional by a chocolate buttercream frosting from a recipe by cookbook author Maida Heatter.
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Sakuma says cakes should be cooled completely before they are cut into layers.