Cafe’s willingness to adapt shows in its all-day breakfast
By Nadine Kam
June 24, 2015
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Ricotta pancakes, foreground, and fruit-topped sweetbread French toast stuffed with a butter and sour cream filling are highlights of the breakfast menu at Café Grand Harue in Waikiki.
NADINE KAM / NKAM@STARADVERTISER.COM Holoholo Bar & Grill’s new breakfast menu includes green tea pancakes.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Micki Chuu owns the restaurant with her husband, Sooam. The couple selected a decor of faux French with red and gold accents.