comscore Cafe’s willingness to adapt shows in its all-day breakfast | Honolulu Star-Advertiser
The Weekly Eater

Cafe’s willingness to adapt shows in its all-day breakfast

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Ricotta pancakes, foreground, and fruit-topped sweetbread French toast stuffed with a butter and sour cream filling are highlights of the breakfast menu at Café Grand Harue in Waikiki.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Holoholo Bar & Grill’s new breakfast menu includes green tea pancakes.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Micki Chuu owns the restaurant with her husband, Sooam. The couple selected a decor of faux French with red and gold accents.

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