HiBlend cafe’s juices, smoothies, dishes hit the spot
By Nadine Kam
July 15, 2015
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BRUCE ASATO / BASATO@STARADVERTISER.COM Joey Sugahara assembles an ahi tartare salad at HIBlend Health Bar & Cafe.
NADINE KAM / NKAM@STARADVERTISER.COM
BRUCE ASATO / BASATO@STARADVERTISER.COM The finished ahi tartare salad includes red onions and capers mixed with the fish and served in an avocado half on a bed of spinach with a Caesar and pesto dressing.