Artizen’s diverse offerings cater to town workers
- By Nadine Kam firstname.lastname@example.org
Dec. 23, 2015
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The lunch crowd at Artizen, inside the Hawai‘i State Art Museum. At left, the mixed-plate sandwich comprises kalbi, fried chicken, spicy Korean pork and taegu watercress salad on a potato roll.
J. Karr displays the Artizen Bento — rice, furikake, lemongrass chicken, smoked pork arabiki meatloaf, kalbi, Portuguese sausage, spicy grilled eggplant and cucumber kim chee.
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