Chef Garg to prepare a lineup of Indian street fare
By Joleen Oshiro firstname.lastname@example.org
Jan. 13, 2016
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Halekulani executive chef Vikram Garg adds batter to the grill to make rice and lentil pancakes called uttapam, as well as a larger crepe made from the same batter. Various fresh toppings give uttapam a pizzalike look.