Wine lovers can learn more with dinners, tastings and classes
By Star-Advertiser staff
Jan. 20, 2016
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Vikram Garg, executive chef at Halekulani, will prepare South Indian street food at an upcoming benefit on Jan. 31 at the hotel. Garg plates a “dosa,” a rice and lentil crepe, which is served with sambar (a lentil stew), chutneys and beef chili fry.