comscore Wine lovers can learn more with dinners, tastings and classes | Honolulu Star-Advertiser
Quick Bites | TGIF

Wine lovers can learn more with dinners, tastings and classes

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Vikram Garg, executive chef at Halekulani, will prepare South Indian street food at an upcoming benefit on Jan. 31 at the hotel. Garg plates a “dosa,” a rice and lentil crepe, which is served with sambar (a lentil stew), chutneys and beef chili fry.

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