“Augz &Kisses”: Filcom Center is offering a pre-Valentine’s Day dinner, 6 p.m. Saturday in the ballroom, 94-428 Mokuola St. in Waipahu. The night includes a buffet of prime rib, Chinese-style fish, chicken, dessert bar and more; and entertainment by Augie T. Reservations for groups of eight or more will receive complimentary champagne and chocolate-covered strawberries. Doors open at 5:30 p.m. Call 848-8777 or go to hawaiicaterers.com. Tickets will also be sold at the door.
Single serving: MAC 24/7 is celebrating “Single Awareness Day” from 10 p.m. to 4 a.m. Sunday. Singles willing to show their online dating profile to restaurant staff will be eligible for food and drink specials. Call 921-5564. Information at mac247waikiki.com.
Third Tuesday at Tango: This month’s dinner features wines by the Frank Family that come from California’s Napa Valley and Carneros regions. The dinner consists of a smoked duck tart with confit duck leg and foie gras mousse; braised vegetables with poached egg; prosciutto-wrapped pork tenderloin with lentil ragout; and a poached pear and warm chocolate cake. The event will be held Tuesday, which also happens to be the day the restaurant opened in that spot eight years ago. Cost is $69. Reserve at 593-7288. Tango Contemporary Cafe is at the base of the Hokua building, 1288 Ala Moana Blvd., Suite 120.
Halekulani hosts Tuscany: “An Evening With Osteria di Passignano,” featuring Michelin-star executive chef Nicola Damiani and sous-chef Nearco Boninsegni, will be held 6 p.m. Feb. 19 at the hotel’s Hau Terrace. The evening consists of cocktails and a five-course menu with wine pairings. Osteria di Passignano is in the Abbey of Passignano within the Chianti Classico region of Tuscany. Dinner is $270 per person and seating is limited. Call 923-2311. For information go to halekulani.com/chefs-osteria-di-passignano.
More Valentine specials
>> Alan Wong’s: Alan Wong’s Honolulu is taking reservations for groups of four to six for its Valentine’s Day dinner; $95. Reserve at 949-2526. Information at alanwongs.com/events/happy-valentines-day.
>> Atlantis Cruises: During a sunset sail, enjoy an island-style buffet of prime rib, chicken, roast pork and mashed potatoes or Royal Sunset meal of shrimp cocktail, beef tenderloin, lobster and chocolate mousse cake. The cruise departs from Pier 6 at Aloha Tower Marketplace. Check-in at 5 p.m. Cost: $109-$164 general; $56-$98 children. Call 973-1311 or go to atlantisadventures.com.
>> Beachhouse at the Moana: Chef David Lukela has created two menus to celebrate this lovers’ weekend. Tonight and Saturday enjoy a dinner featuring an appetizer or salad, 36-ounce wagyu Tomahawk cut, two side dishes, dessert and a glass of sparkling rose wine; $89 per person, minimum two orders. The a la carte menu will also be available.
On Sunday there are two dinner choices: a $100 four-course prix fixe meal from 5:30 to 6:45 p.m. or a $140 six-course degustation meal from 7 to 9:30 p.m. The Sunday dinner prices includes tax and gratuity.
Call 922-3111.
>> Hyatt Place Waikiki Beach: A Valentine’s Day pop-up, 2 to 5 p.m. in the lobby, features Wing Shave Ice and Ice Cream owner Miller Royer. Royer will be offering rose, Mayan xocolatl and 100 percent Kona coffee ice creams and a strawberry/champagne sorbet. Prices range from $4.71 for single scoops to $8.38 for double-scoop sundaes. Call 922-3861 or go to waikiki.place.hyatt.com.
>> Olomana Golf Club: Visit the Waimanalo site, 41-1801 Kalanianaole Highway, for a meal of filet mignon with shrimp scampi or crab-crusted salmon; $60 for two. There will be live entertainment, with Johnny Valentine performing from 6:30 to 8:30 p.m. Saturday and Albert Maligmat hitting the stage from 6 to 8 p.m. Sunday. Seatings will be available from 5 p.m. Saturday and Sunday. Call 397-5337.
>> Sheraton Waikiki: Kai Market on the ground floor of the Sheraton Waikiki offers a seafood dinner buffet from 5:30 to 10 p.m., with the last seating at 9:30 p.m. Highlights include prime rib, Chinese steamed onaga, king crab legs, laulau, shrimp cocktail and a chocolate fountain; $60, $25 for children. Reserve at 921-4600. sheratonwaikiki.com
>> Longhi’s: Two menus will be available at the Ala Moana Center restaurant. A five-course meal, designed to be shared by two, includes Manila clams, artichoke Longhi, salad, filet mignon with garlic mash and Maine lobster, and chocolate gelato with fruits; $200.
A four-course meal includes prawn cocktail; Waimanalo greens salad; choice of petite filet mignon, Maine lobster risotto, sesame-seared ahi or chicken saltimbocca over mushroom risotto; and a chocolate raspberry cake; $66 per person. To reserve call 947-9899.
