comscore Museum cafe serves dishes with a side order of history | Honolulu Star-Advertiser
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Museum cafe serves dishes with a side order of history

  • BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM

    Mission Social Hall & Cafe’s Island Catch B.L.T. with hoio (fern shoot) salad and whole MA‘O Farms turnips, with a view from the sunny window of a Mission Houses Museum structure.

  • BETTY SHIMABUKURO / BSHIMABUKURO@STARADVERTISER.COM

    Luau stew, served here with pork, also is available with sweet potato.

This classy cafe on the grounds of the Mission Houses Museum is run by chef Mark Noguchi and his wife, Amanda Corby, a power couple known for the sheer force of enthusiasm they bring to their projects. Read more

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