An enormous airline caterer tailors menus with precision
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COURTESY EMIRATES FLIGHT CATERING
Artfully arranged plates of shrimp are destined for an airline flight.
NADINE KAM / NKAM@STARADVERTISER.COM
Former Honolulu resident James A. Griffith is assistant vice president of Emirates Flight Catering, whichproduces 157,000 airline meals daily.
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