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An enormous airline caterer tailors menus with precision

  • COURTESY EMIRATES FLIGHT CATERING

    Artfully arranged plates of shrimp are destined for an airline flight.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Former Honolulu resident James A. Griffith is assistant vice president of Emirates Flight Catering, whichproduces 157,000 airline meals daily.

On many American airlines the in-flight meal is a vanishing amenity or a subject of derision. But on international carriers meal service is a point of pride. Read more

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