comscore Mahina looks forward, with a nod to the past | Honolulu Star-Advertiser
Crave | The Weekly Eater

Mahina looks forward, with a nod to the past

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Mahina and Sun’s Family Feast includes mochiko fried whole deep sea snapper, Kualoa Ranch oysters, roasted roots with ogo and inamona, pohole salad with crispy baby shrimp, buttered ʻulu with chile pepper water aioli, house pickles, hapa rice, salted mac nut Pavlova, lilikoʻi, cream. $35/guest plus fish market price ($60).

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Grilled Heʻe (octopus) and watercress salad, potato, green olive, ricotta, sesame, dill $18.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Monchong (sickle pomfret) ʻulu, green beens,cherry tomato, chervil $28.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Diners at Mahina and Sun’s, located inside the Surfjack Hotel & Swim Club at 412 Lewers Street in Waikiki.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Kualoa Ranch Oysters, with chile pepper water, calamansi and a garnish of succulent leaves, $14.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Monchong (sickle pomfret) ʻulu, green beens,cherry tomato, chervil $28.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Sweet Land Farm Chevre Beignets, beet ketchup, arugula, $9 and Market Special Cocktail made with fresh carrot, ginger, ʻŌlena $14.

Ed Kenney and Dave Caldiero have been on a roll. Read more

Scroll Up