comscore Local chef left haute cuisine to create Hank’s Haute Dogs | Honolulu Star-Advertiser
Business | Rearview Mirror

Local chef left haute cuisine to create Hank’s Haute Dogs

  • COURTESY HANK’S HAUTE DOGS

    In 2010, Hank’s was featured on the Food Network’s “Diners, Drive-Ins and Dives.” Filming lasted over 20 hours and Hank thinks he made every hot dog on the menu at least 4 times. Guy Fieri’s favorite was the sausage dog, wrapped in bacon and deep-fried.

  • COURTESY HANK’S HAUTE DOGS

    Hank Adaniya left the gourmet restaurant business in Chicago to open Hank’s Haute Dogs in 2007.

Hank Adaniya was on top of the culinary world. His Chicago Trio restaurants were rated among the top restaurants in America. In 2004 Trio was one of only 13 restaurants in North America to receive a Mobil Five-Star rating. Read more

Scroll Up