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Celebrated chef shares his story

  • CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

    Chef Jackie Lau and her son Dustin provided pupu for the event. They prepared Spicy Shrimp Remoulade with pickled vegetables and buttered toast.

  • CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

    Chef Sam Choy with a plate of “New Wave Poke.”

  • CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

    Chef Sam Choy conducted a class for culinary teachers Thursday at Chef’s Zone. Ingredients for his Before Captain Cook Poke would all have been available in pre-contact Hawaii.

  • CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

    Chef Jackie Lau’s Foil Chicken — red-chili chicken, charred lime, goat cheese.

  • CINDY ELLEN RUSSELL/CRUSSELL@STARADVERTISER.COM

    Chef Sam Choy garnishes his mystery basket meal, bone-on short rib.

The hottest food trend on the mainland right now is something we in Hawaii have taken for granted for generations: poke. Read more

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