comscore Maui restaurant does Mexican cuisine right | Honolulu Star-Advertiser
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Maui restaurant does Mexican cuisine right

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Baby calamari tiradito with avocado, hominy and aji amarillo is served at Frida’s Mexican Beach House.

There are chefs who find their niche and stick to it. Not so Mark Ellman, who made his Maui debut in 1987 with the Pacific Rim-oriented Avalon Restaurant and Bar, followed in 1993 by the fast-food Maui Tacos. Read more

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