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Star chef advocates old-fashioned ways of cooking from scratch

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Acheson filets his Kona kampachi.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Acheson’s dessert course: peppered strawberries with mint and vanilla bean ice cream.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Acheson’s first course: grilled corn salad with chilies, basil and lime.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Seafood stew with fennel and farro.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    Acheson bastes kampachi steaks during his cooking demonstration.

  • Bryan Berkowitz / Special to the Star-Advertiser

    Acheaon baseted fillets of kampachi.

Hugh Acheson wants everyone to start cooking again, a message he relayed with quirky humor and irreverence during a cooking demonstration Sunday at the Ritz-Carlton Maui, the final day of the 35th annual Kapalua Wine & Food Festival. Read more

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