comscore Fresh and local is the heartbeat of BLT Market | Honolulu Star-Advertiser
Crave

Fresh and local is the heartbeat of BLT Market

  • NADINE KAM / NKAM@STARADVERTISER.COM

    David Burke, left, — chef and consultant for Esquared, which owns the BLT chain — met with BLT Market chef Johan Svensson in Svensson’s new kitchen.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Seared ahi with edamame puree, lotus root and sea asparagus is a recipe in progress.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    The open-air dining area at BLT Market.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Sous-chef Kevin Corriere, above, taste-tests a dish.

BLT Market executive chef Johan Svensson says he laughs a little whenever he hears people talk about farm-to-table dining as a trend. Read more

Scroll Up